1 April 2021 – by Jennifer Fields
Wildfires are not something most businesses on the United States’ West Coast can easily prepare for. They often occur with little to no warning, as they spread rapidly, and their path can be unpredictable. Even if a place of work itself is not at risk, employees’ homes and commuting roads are often damaged. On either side of highways, there are usually expensive fields and farmlands which have the capacity to burn rapidly. When highways, and railways, shutdown, employees often cannot make it to work. Once the fires have passed, the roads may remain closed due to the pavement’s temperature and the debris blocking the paths. When neighborhoods and towns are evacuated, employers lose a majority of their workforce, making it difficult for them to run their business. [1]
The Farming Industry
During the start of the COVID-19 pandemic, farmers were considered essential workers, which meant that they could continue to operate, but often under less-than optimal conditions. Due to the overlap between the pandemic and fire season, many migrant workers had left the California farming areas, which made for a scarcity of available employees. This meant a heavier workload and less productivity for the remaining workers. Once fruits and vegetables are ready to be harvested, there is usually only a window of a few days within which to pick them before they are rendered unmarketable.[2] This is what happened to a lot of products in California this season because the workforce was just not available.
The workers who were still farming faced a harsh reality. They often worked in temperatures over one hundred degrees Fahrenheit, for shifts spanning twelve-hours or more.[3] There was also a K-95 mask shortage, which risked the safety of the employees and the products being harvested. Many workers suffered heat-related injuries due to the extreme heat and the physical toll of the labor.[4] Farmers were often woken up in the middle of the night because they needed to move their cattle somewhere safer or because they themselves needed to evacuate.
When smoke and flames do destroy fields, the chemical composition of the soil is changed. Farming becomes more challenging and can even change the quality of the plants that are able to grow. The destruction of pastures also presents a challenge for farmers as it is the main source of sustenance for the livestock. Buying alternative food sources for livestock is expensive and oftentimes not worth the expense, forcing ranchers to slaughter early to avoid unnecessary expenses.[5] In the event that pastures are saved, herding the cattle can be difficult. The fires can destroy fences, some of which are multiple miles long (to fulfil the purpose of the enclosure of large plots of land). Transporting thousands of animals back to safe pasture is time-consuming, expensive, and physically demanding.[6] Rebuilding the fences is also a costly endeavor and time-consuming, but it must be done as quickly as possible so that the cattle are not lost.[7]
The Timber Industry
Scientists say that fossil fuels create a more considerable fire risk which could lead to the end of the timber industry, hurting many rural families who depend on the forests for a living.[8] Oregon is the number one producer of lumber in the United States (US), but even their trees take a very long time to grow. It can take over thirty years before a tree reaches a size appropriate for cutting.[9] A wildfire in Oregon destroyed a plot of 25-year-old trees at the Seneca Sawmill. Almost all of their younger trees were wiped out, and 25 years of work and care went to waste.[10] While many people heat their homes with oil and alternative energy, many Americans – especially those in rural areas – rely on lumber to stay warm in the winter. It is also used to make homes, furniture, and other products. The newly planted trees will take about 40-60 years before they can be harvested, which could create future layoffs and economic setbacks for the timber industry.[11] The logging industry will also be impacted, as with any issue of supply and demand: shortages will create a hike in prices and a more competitive industry, especially when up against timber yards in other states that are not facing wildfires.[12]
The Restaurant Industry
The restaurant industry has also suffered as the result of the smoke from wildfires, and the impact of COVID-19 preventative measures. Both of these factors have led to a reduction in tourism, which is what many of the smaller restaurants in California and Oregon rely on for businesses. COVID-19 regulations forced many restaurants to close their doors to inside seating and instead open up to outside seating. However, the smoke from the wildfires made the air outside unsafe as well. Even when the fire diverts and does not physically destroy buildings, the smoke makes the air quality in surrounding areas unsafe.[13] Restaurants in San Francisco have often had to close over the weekend, despite it being their busiest and most profitable time, because the air quality was too poor to safely host outdoor dining.[14]
It is important to note that restaurants and cafes that are Asian-run, or that serve Asian food have faced an increased decline in business since the start of the pandemic in February of 2020 due to a myriad of circumstances.[15] Travel restrictions and tax season meant that people had been eating out less, but COVID-19 misinformation surrounding the origins of the virus in China has also played a large role in increased xenophobia and discrimination towards the Asian community and restaurants. For instance, the Liang’s who own a small noodle bar to consider closing their doors.[16] They faced over a 50% drop in orders within just two weeks, and their situation is not unique – they are one of many businesses impacted in this way.
While customer orders were down, some restaurants kept busy feeding those who were protecting the community.[17] Tyler Florence, a chef from the World Food Kitchen, joined local chefs in Sonoma County, California to help feed those in need during the shutdown. While the restaurants were not open for business, they helped feed first responders and people forced to evacuate.[18] On one Sunday, they served over 6,000 meals to people in the area, including firefighters who spent over 12 hours working a shift and were too exhausted to cook. [19]
Fighting wildfires and the pandemic simultaneously have created competing risk analyses. Controlled burns are one way in which the government attempts to prevent wildfires. It helps in removing debris and other materials that could spread wildfires by burning them under close supervision. Even if under control, this is still a fire, and creates smoke which intensifies the already poor air quality in California’s valleys.[20] This can cause complications for older citizens and those with lung conditions. Poor air quality has led to an increase in hospitalizations, when health providers are already stretched thin due to COVID-19.[21] In response, the US Forrest Service decided to halt planned controlled burns so as not to worsen air quality conditions. However, the Bureau of Land Management continued their control burns as planned to prevent more wildfires in the future.[22] There are trade-offs to all of the decisions being made, but the public’s safety remains the top priority.
Conclusion
Restrictions on dining, travel, and social distancing have taken their toll on businesses. The pandemic safety precautions combined with environmental disasters – such as the wildfires and resulting smoke – have increased the struggles of many citizens living on the West Coast of the US. Farmers have had incurred extra costs trying to repair the damage to their soil, property, and crops/ livestock. This increases the risk of food shortages and farmer’s leaving the profession for a more economically sustainable career. The timber industry has suffered setbacks with the burning of their trees, which will take decades for them to recover, creating shortages in the not-too-distant future. Many Americans rely on wood to build and heat their homes. No industry has seem to escaped unscathed as the restaurant industry has also struggled with Coivid-19 protocols as outside dining is no solution when the outside air is unsafe.
This article is part of our Spring 2021 collaboration with students from the International Human Rights Clinic at the Western New England University.
Jennifer Fields is a second year Law Student at Western New England School of Law in Springfield, MA. She is on the Dean’s List and is working on a concentration in International and Comparative Law to complement her passion for justice. In college, she worked for Beit Ha’Gefen in Haifa, Israel, creating a safe, multicultural space for refugees settling into Israeli life. Currently, she is active in her community as a trained legal observer for the National Lawyers Guild and does Pro Bono work with the ACLU. When the season is right, she enjoys skiing and spending time on the water.
References
[1] The True Impact of Wildfires on Business, (Aug. 27, 2020), https://www.alertmedia.com/blog/the-impact-of-wildfires-on-business/.
[2] Kelly Haddock, California Wildfires Effect on Agriculture, (Aug. 25, 2020), https://georgia.growingamerica.com/features/2020/08/california-wildfires-affect-agriculture
[3] Id.
[4] Id.
[5] Effects of Wildfire on Agriculture, (Oct. 27, 2020), https://www.corvallisadvocate.com/2020/effects-of-wildfire-on-agriculture/.
[6] Id.
[7] Id.
[8] Id.
[9] Id.
[10] Keaton Thomas, Oregon timber industry hit hard by fires, will have generational impact, (Sept. 28th, 2020), https://katu.com/news/following-the-money/timber-industry-hit-hard-by-fires-will-have-generational-impact.
[11] Id.
[12] Id.
[13] Lisa Jennings, (Oct. 28, 2019), Fires, evacuations and smoke hurt restaurants in Northern California, https://www.nrn.com/news/fires-evacuations-and-smoke-hurt-restaurants-northern-california.
[14] Id.
[15] Benjy Egel, Sacramento Chinese restaurant owners worry coronavirus fear is hurting business, (Feb, 28, 2020), https://www.sacbee.com/food-drink/restaurants/article240715076.html.
[16] Id.
[17] Id.
[18] Jennings, Fires, evacuations and smoke hurt restaurants.
[19] Id.
[20] Will McCarthy, Will Smoke From Controlled Burns Hurt Covid-19 Patients?, (May 4, 2020), https://www.nytimes.com/2020/05/04/us/coronavirus-california-air-pollution.html.
[21] Id.
[22] Id.
